Say hello to the richest, butteriest anchovies that have ever met your lips! The anchovies are hand-packed by a third-generation, family-owned cannery on the Cantabrian coast using an artisanal process perfected over decades and sourced from Europe's first and only MSC-certified sustainable anchovy fishery. They're semi-preserved through a salt-curing process that lasts for six-twelve months and then packed into tins with premium Spanish extra virgin olive oil, sourced directly from farmers in Northern Spain. Enjoy with good bread and butter, simmered into a rich tomato pasta sauce or stirred into a caesar salad. 

Ingredients: Anchovies (Fish), Organic Extra Virgin Olive Oil, Salt.