In collaboration with all-natural Sichuan pantry staples brand, Fly By Jing, Fishwife Smoked Salmon with Sichuan Chili Crisp is brined in salt, garlic salt and brown sugar, then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp at a family-owned cannery on the coast Washington State. It's perfect for picnics, protein-packed lunches, dinner parties, and is particularly great for gifting and holidays.

Ingredients: Atlantic Salmon (Fish), Fly By Jing Chili Crisp (Non-GMO Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Fermented Soybean (Soybeans, Water, Salt, Rice Flour, Spices), Garlic, Shallots, Mushroom Powder, Ginger, Sesame Oil, Salt, Sichuan Pepper, Seaweed Powder, Spices), Dark Brown Sugar, Salt, Garlic Salt. Color added through feed. *Contains Fish, Soy, Sesame.